Peach & Pecan Blondies

Peach and Pecan Blondies

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I love using seasonal ingredients to get creative in the kitchen. Behold: my peach season manifestation, using local peaches from the Farmers Market. 


I also had a bunch of ingredients to use up in my cupboard, which was part of the challenge. But it turned out! And here’s the result…


?1/2 cup tigernut flour

?1/4 cup cassava flour

?1/2 cup whole pecans

?2 eggs (I used duck eggs)

?2 medium sized peaches, peeled

?1/4 cup coconut oil

?1/4 cup maple syrup

?1/3 cup + 1 tbsp oat milk

?3/4 tsp baking soda?

3/4 tsp baking powder

?1/2 tsp salt

?1/2 tsp cinnamon

?…and one mini zucchini because I had it in my fridge 🙂


Blend all in the blender, and pour into a lined 8×8 inch pan.


Sprinkle with extra chopped pecans, if desired.


Bake for 35min or until toothpick comes out clean.


Let cool. Eat with fresh peaches ?


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